Our farmers
antoine wilson
Antoine Wilson was born and raised in Fallbrook, California, where date palms and avocados grow. He has lived in the Pacific Northwest since 2015. He holds a Bachelors of Business Administration & Management. Antoine worked as a chef for five years at numerous prestigious restaurants, including locally at Eve, Bar Melusine, Island Soul, and That Brown Girl Cooks! This naturally led him to seek a closer connection to the food that he prepares, learning about how it is produced and ultimately growing it himself. He now focuses on deepening the resilience and applicability of everything being done on Regeneration Farm, from weed management to polyculture systems, from tree health to microorganism health - and everything in between.
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andrew Green
Andrew Green was born and raised in Seattle. He has travelled the world learning from and working on farms, nurseries, and at agro-ecology, sustainability and permaculture centers. He previously ran an edible landscaping and sustainable design business and he has worked with various local environmental, social justice and youth organizations doing education, organizing and advocacy. He is passionate about land regeneration and stewardship. Andrew loves constantly learning more, and always tries to pass what he learns on. He thinks agroforestry is the answer - to one question, at least.
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We owe a huge amount of recognition to our community. They are constantly dedicating their time and support to make sure that we have a healthy, productive and fun farm! Thanks to each and every one of you!
-Andrew & Antoine
-Andrew & Antoine