Our farmers
andrew greenAndrew Green is a lifetime Seattle resident. In 2018 he left his edible landscaping and sustainable design business to farm full time. Andrew studied sustainable agriculture in the Seattle Central College SAgE Program. Andrew is a Master Composter, the co-founder of the Northwest Farm Bill Action Group, a former member of the Puget Sound Regional Food Policy Council, and a permaculture designer and resilience consultant throughout the NW. He has travelled the world learning from and working on farms, nurseries, and at agro-ecology, sustainability and permaculture centers in seven different countries and across the U.S. He previously worked with various local environmental, social justice and youth organizations doing education, organizing and advocacy.
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antoine wilsonAntoine Wilson was born and raised in Fallbrook, California. A seasoned world traveler, he came to the Pacific Northwest in 2015 to have better accessibility to locally grown food and the natural beauty of the area. He holds a Bachelors of Business Administration & Management from CSU Dominguez Hills. Antoine worked as a chef for five years at numerous prestigious restaurants, including locally at Eve, Bar Melusine, Island Soul, and That Brown Girl Cooks! This naturally led him to seek a closer connection to the food that he prepares, learning about how it is produced and ultimately growing it himself. He has farmed for three years at Regeneration Farm, playing an integral role in hog and vegetable production.
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We owe a huge amount of recognition to our community. They are constantly dedicating their time and support to make sure that we have a healthy, productive and fun farm! Thanks to each and every one of you!
-Andrew & Antoine
-Andrew & Antoine